Since I came back to Calgary from Golden(I don’t yet feel like calling Calgary home), I have been moping around with allergy symptoms. I have gone to the emergency room twice because of it, the first time they gave me an epi shot and the second time they gave me a four-day dose of Prednisone, which had the opposite of the intended effect. The Prednisone was supposed to reduce the inflammation, but my face(high cheekbones, eyelids and just under my eyes) immediately swelled to epic proportions. I didn’t take the last day’s pill, but my facial swelling hasn’t really gone down, just relocated back to my cheeks. I have been suspecting several foods, but then it has stopped making sense when I haven’t consumed them and still puff up. Last night and this morning I puffed up from some raspberry gelato, and upon looking up “raspberry allergy” I realized I might have an allergy to salicylates, which are the same as the active ingredient in Asprin, but occur naturally in many foods.
Read the rest, and feel better about your own diet.
Read the rest, and feel better about your own diet.

